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Roulade
01
花腔
(music) an elaborate run of several notes sung to one syllable
02
卷式菜肴, 卷饼
a rolled dish typically made by wrapping meat, fish, or vegetables around a filling and then cooking it
What is a "roulade"?
A roulade is a dish made by rolling a flat piece of meat, fish, or poultry around a filling, then tying or skewering it to hold its shape before cooking. The filling can vary widely and may include ingredients such as vegetables, herbs, cheese, nuts, or other meats. Roulades are often seasoned with spices, herbs, or sauces to enhance their flavor. They can be cooked using various methods such as roasting, grilling, braising, or pan-frying, depending on the ingredients and desired outcome.
