āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
roulade
/ÉšËuËleâÉĒd/
Roulade
01
āĻ°ā§āĻ˛āĻžāĻĄ
(music) an elaborate run of several notes sung to one syllable
02
āĻ°ā§āĻ˛
a rolled dish typically made by wrapping meat, fish, or vegetables around a filling and then cooking it
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The tender chicken roulade was filled with spinach and cheese.
āĻā§āĻŽāĻ˛ āĻāĻŋāĻā§āĻ¨ āĻ°ā§āĻ˛ā§āĻĄ āĻĒāĻžāĻ˛āĻ āĻļāĻžāĻ āĻāĻŦāĻ āĻĒāĻ¨āĻŋāĻ° āĻĻāĻŋāĻ¯āĻŧā§ āĻāĻ°āĻž āĻāĻŋāĻ˛āĨ¤
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
