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a small yellow or orange fruit with juicy flesh and a large pit
What is an "apricot"?
Apricot is a small, velvety fruit with a sweet and tangy flavor. It belongs to the rose family and is known for its vibrant orange color. Originally from China, apricots are now grown in various regions around the world. They are highly versatile and can be enjoyed fresh, dried, or used in a wide range of culinary applications. With their juicy flesh and delicate aroma, apricots are a popular choice for jams, pies, desserts, and even savory dishes. Rich in vitamins A and C, as well as dietary fiber, apricots offer both a delicious taste and nutritional benefits.
a shade of pink tinged with yellow
Asian tree having clusters of usually white blossoms and edible fruit resembling the peach
having a light orange, yellowish color
