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Apricot
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albicocco
a small yellow or orange fruit with juicy flesh and a large pit
What is an "apricot"?
Apricot is a small, velvety fruit with a sweet and tangy flavor. It belongs to the rose family and is known for its vibrant orange color. Originally from China, apricots are now grown in various regions around the world. They are highly versatile and can be enjoyed fresh, dried, or used in a wide range of culinary applications. With their juicy flesh and delicate aroma, apricots are a popular choice for jams, pies, desserts, and even savory dishes. Rich in vitamins A and C, as well as dietary fiber, apricots offer both a delicious taste and nutritional benefits.
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albicocca (colore), colore albicocca
a shade of pink tinged with yellow
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albicocca
Asian tree having clusters of usually white blossoms and edible fruit resembling the peach
apricot
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albicocca
having a light orange, yellowish color
apricot
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Esempio
She enjoyed a juicy apricot as a refreshing snack on a hot summer day.
The jam-maker simmered apricots with sugar and lemon juice to make a delicious spread for toast.
He used diced apricots to add a sweet and tangy flavor to his chicken salad.
The baker skillfully removed the stone from the apricot, preparing it for a delicious pie.
To enhance the appearance, the pastry chef chose to glaze the fruit tart with a glossy apricot glaze.
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