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UKFlaxseed
/flˈækssiːd/
/ˈfɫækˌsid/Flaxseed
[NOUN]1
a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits
synonyms : linseed
What is "flaxseed"?
Flaxseed, the tiny powerhouse of nutrition, boasts distinctive features such as a mild and nutty flavor, as well as a slightly crunchy texture. Packed with essential omega-3 fatty acids, fiber, and lignans, flaxseed offers a unique combination of taste and texture that can enhance a variety of dishes. Whether used whole or ground into a fine powder, flaxseed is a versatile ingredient that adds both nutritional value and a pleasant sensory experience to meals and recipes.
Examples
1. As a health-conscious individual, he sprinkled ground flaxseed over his morning yogurt.
2. As they gathered for a family picnic, they shared flaxseed crackers.
3. She enjoys cooking with polyunsaturated fats like soybean oil and flaxseed oil for their health benefits.
4. Ground flaxseed.
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