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Croissant
/kwˈɑːsɑ̃/
/ˌkwɑˈsɑnt/, /kɹəˈsɑnt/
Croissant
[NOUN]What is "croissant"?
A croissant is a type of flaky and buttery pastry that originated in France and is now popular all around the world. It is made from a laminated dough that is layered with butter, which gives the pastry its signature flaky and crispy texture. The dough is then shaped into a crescent shape and baked until it becomes golden brown and fragrant. Croissants have a rich and buttery flavor, and are often enjoyed as a breakfast food or a snack. They can be served plain or with a variety of fillings, such as chocolate, almond paste, or ham and cheese. Croissants are a symbol of French cuisine and culture, and have become a beloved pastry around the world. They can be found in bakeries, coffee shops, and supermarkets.
Examples
1. My usual order at the cafe is a cappuccino and a croissant.
2. She loves to eat French pastries like croissants and pain au chocolat.
3. The bakery used tallow in their secret recipe for creating perfectly flaky and mouthwatering croissants.
4. The next word is 'croissant'.
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