Ara
Croissant
01
kruvasan
a curved-shape roll that is sweet in taste and is usually eaten at breakfast
What is "croissant"?
A croissant is a type of flaky and buttery pastry that originated in France and is now popular all around the world. It is made from a laminated dough that is layered with butter, which gives the pastry its signature flaky and crispy texture. The dough is then shaped into a crescent shape and baked until it becomes golden brown and fragrant. Croissants have a rich and buttery flavor, and are often enjoyed as a breakfast food or a snack. They can be served plain or with a variety of fillings, such as chocolate, almond paste, or ham and cheese. Croissants are a symbol of French cuisine and culture, and have become a beloved pastry around the world. They can be found in bakeries, coffee shops, and supermarkets.
Örnek
They indulged in warm chocolate croissants for dessert, the perfect end to a delicious meal.
The bakery's display case was filled with golden brown croissants, freshly baked and fragrant.
The aroma of baking croissants wafted through the kitchen, signaling that breakfast was almost ready.
My usual order at the cafe is a cappuccino and a croissant.
The bakery specializes in freshly baked pastries such as croissants and danishes.
