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UKCranberry
/kɹˈænbəɹi/
/ˈkɹænˌbɛɹi/Cranberry
[NOUN]
What is "cranberry"?
Cranberries are small, round, and tart berries that are commonly associated with the holiday season. They are known for their vibrant red color and are often used in various culinary preparations, including sauces, desserts, and beverages. Cranberries are native to North America and thrive in wet and acidic environments, typically growing in bogs or marshes. They have a unique flavor profile that combines sweetness with a hint of sourness. Cranberries are rich in antioxidants and are often enjoyed as a refreshing juice or incorporated into recipes like cranberry sauce, cranberry muffins, or cranberry relish.
Examples
1. My grandma makes the best cranberry sauce for Thanksgiving dinner.
2. The cranberry pie at the bakery is absolutely delicious, especially with a scoop of vanilla ice cream.
3. You should definitely bake a brie with cranberry sauce.
4. Tonight, my favorite restaurant is serving a delightful cranberry bean and smoked ham hock soup.
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