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Cranberry
01
a very small red berry with a sour taste
What is a "cranberry"?
Cranberries are small, round, and tart berries that are commonly associated with the holiday season. They are known for their vibrant red color and are often used in various culinary preparations, including sauces, desserts, and beverages. Cranberries are native to North America and thrive in wet and acidic environments, typically growing in bogs or marshes. They have a unique flavor profile that combines sweetness with a hint of sourness. Cranberries are rich in antioxidants and are often enjoyed as a refreshing juice or incorporated into recipes like cranberry sauce, cranberry muffins, or cranberry relish.
02
any of numerous shrubs of genus Vaccinium bearing cranberries
Example
The bog was filled with ripe cranberries, ready for harvesting.
He added dried cranberries to his oatmeal for a sweet and tangy breakfast.
They bought a bag of dried cranberries to add to their trail mix for a burst of flavor.
The tartness of the cranberries was a welcome change in the otherwise sweet sauce.
I discovered a new recipe that called for sun-dried cranberries.
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