ENENENEN
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UKCannelloni
/kˌænɪlˈəʊni/
/kˌænɪlˈoʊni/Cannelloni
[NOUN]1
a dish consisting of rolls of pasta filled with meat, vegetables or cheese, originated in Italy
What is "cannelloni"?
Cannelloni is a type of pasta that features large cylindrical tubes, typically made from durum wheat flour, with a smooth and firm texture. The tubes are stuffed with a variety of fillings such as ricotta cheese, spinach, meat, or seafood, offering a versatile flavor profile. When baked, the cannelloni becomes tender and slightly crispy on the edges, while the filling becomes creamy and gooey. To make cannelloni, the pasta tubes are first boiled until al dente, then filled with the desired mixture, topped with sauce and cheese, and baked until golden and bubbling.
Examples
1. I baked the cannelloni with a rich tomato sauce and melted cheese for a comforting Italian dish.
2. Also to make a cannelloni as well.
3. Got lasagnas, cannellonis, everything is home made.
4. There's nine or 10 cannelloni in each dish.
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