Hanapin
Cannelloni
01
kanelloni, caneloni
a type of pasta that is large and cylindrical in shape
What is "cannelloni"?
Cannelloni is a type of pasta that features large cylindrical tubes, typically made from durum wheat flour, with a smooth and firm texture. The tubes are stuffed with a variety of fillings such as ricotta cheese, spinach, meat, or seafood, offering a versatile flavor profile. When baked, the cannelloni becomes tender and slightly crispy on the edges, while the filling becomes creamy and gooey. To make cannelloni, the pasta tubes are first boiled until al dente, then filled with the desired mixture, topped with sauce and cheese, and baked until golden and bubbling.
Example
I baked the cannelloni with a rich tomato sauce and melted cheese for a comforting Italian dish.
Bumake ako ng kanelloni na may mayamang sarsa ng kamatis at natunaw na keso para sa nakakaaliw na Italian na ulam.
I prepared vegetarian cannelloni using roasted vegetables and creamy béchamel sauce.
Inihanda ko ang vegetarian na kanelloni gamit ang inihaw na gulay at malapot na béchamel na sarsa.
02
kaneloni, soft-shell pasta
a dish consisting of rolls of pasta filled with meat, vegetables or cheese, originated in Italy
Mga Kalapit na Salita
