Cannelloni is a type of pasta that features large cylindrical tubes, typically made from durum wheat flour, with a smooth and firm texture. The tubes are stuffed with a variety of fillings such as ricotta cheese, spinach, meat, or seafood, offering a versatile flavor profile. When baked, the cannelloni becomes tender and slightly crispy on the edges, while the filling becomes creamy and gooey. To make cannelloni, the pasta tubes are first boiled until al dente, then filled with the desired mixture, topped with sauce and cheese, and baked until golden and bubbling.

Definicja i znaczenie słowa „cannelloni” po angielsku

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