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Cannelloni
01
کینلونی, پاسٹا
a type of pasta that is large and cylindrical in shape
What is "cannelloni"?
Cannelloni is a type of pasta that features large cylindrical tubes, typically made from durum wheat flour, with a smooth and firm texture. The tubes are stuffed with a variety of fillings such as ricotta cheese, spinach, meat, or seafood, offering a versatile flavor profile. When baked, the cannelloni becomes tender and slightly crispy on the edges, while the filling becomes creamy and gooey. To make cannelloni, the pasta tubes are first boiled until al dente, then filled with the desired mixture, topped with sauce and cheese, and baked until golden and bubbling.
Example
I baked the cannelloni with a rich tomato sauce and melted cheese for a comforting Italian dish.
میں نے ایک آرام دہ اطالوی ڈش کے لیے کینلونی,پاسٹا کو گہرے ٹماٹر کی سوس اور پگھلی ہوئی پنیر کے ساتھ پکایا۔
I prepared vegetarian cannelloni using roasted vegetables and creamy béchamel sauce.
میں نے بھنے ہوئے سبزیوں اور کریمی بیچیمیل سوس کا استعمال کرتے ہوئے سبزیوں کا کینلونی,پاسٹا تیار کیا۔
02
کینیلونی, پاستا کے رولز
a dish consisting of rolls of pasta filled with meat, vegetables or cheese, originated in Italy

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