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Cannelloni
01
宽管面, 通心面
a type of pasta that is large and cylindrical in shape
What is "cannelloni"?
Cannelloni is a type of pasta that features large cylindrical tubes, typically made from durum wheat flour, with a smooth and firm texture. The tubes are stuffed with a variety of fillings such as ricotta cheese, spinach, meat, or seafood, offering a versatile flavor profile. When baked, the cannelloni becomes tender and slightly crispy on the edges, while the filling becomes creamy and gooey. To make cannelloni, the pasta tubes are first boiled until al dente, then filled with the desired mixture, topped with sauce and cheese, and baked until golden and bubbling.
Example
I baked the cannelloni with a rich tomato sauce and melted cheese for a comforting Italian dish.
我用浓郁的番茄酱和融化的奶酪烤了宽管面，做成了一道舒适的意大利菜。
I prepared vegetarian cannelloni using roasted vegetables and creamy béchamel sauce.
我用烤蔬菜和奶油白酱准备了素食宽管面。
02
干壳面, 意式卷面
a dish consisting of rolls of pasta filled with meat, vegetables or cheese, originated in Italy
