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D'Anjou
01
a type of pear known for its greenish-yellow skin, juicy texture, and sweet, slightly tangy flavor, often used for eating fresh or in culinary preparations
What is a "d'Anjou"?
The d'Anjou pear, also known as Beurré d'Anjou or simply Anjou, is a popular variety of pear originating from France. It is characterized by its squat and round shape with a slightly elongated neck. The skin of the d'Anjou pear can range in color from green to yellow-green, and it has a smooth texture with little to no russeting. The flesh is creamy-white, juicy, and sweet with a subtle hint of citrus flavor. D'Anjou pears are versatile and can be enjoyed fresh as a snack or used in salads, desserts, and cooking.
Examples
Biting into a perfectly ripened d'Anjou pear is like tasting a juicy, sweet, and refreshing gift from nature.
When selecting d'Anjou pears, look for ones that are firm.
