The d'Anjou pear, also known as Beurré d'Anjou or simply Anjou, is a popular variety of pear originating from France. It is characterized by its squat and round shape with a slightly elongated neck. The skin of the d'Anjou pear can range in color from green to yellow-green, and it has a smooth texture with little to no russeting. The flesh is creamy-white, juicy, and sweet with a subtle hint of citrus flavor. D'Anjou pears are versatile and can be enjoyed fresh as a snack or used in salads, desserts, and cooking.

영어로 "d'Anjou"의 정의와 의미

Download Mobile App