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D'Anjou
01
a type of pear known for its greenish-yellow skin, juicy texture, and sweet, slightly tangy flavor, often used for eating fresh or in culinary preparations
Grammatical Information
Animacy status
Inanimate
Composition
Compound
Countable
Plural form
d'Anjou pears
What is a "d'Anjou"?
The d'Anjou pear, also known as Beurré d'Anjou or simply Anjou, is a popular variety of pear originating from France. It is characterized by its squat and round shape with a slightly elongated neck. The skin of the d'Anjou pear can range in color from green to yellow-green, and it has a smooth texture with little to no russeting. The flesh is creamy-white, juicy, and sweet with a subtle hint of citrus flavor. D'Anjou pears are versatile and can be enjoyed fresh as a snack or used in salads, desserts, and cooking.
Examples
Biting into a perfectly ripened d'Anjou pear is like tasting a juicy, sweet, and refreshing gift from nature.
