The d'Anjou pear, also known as Beurré d'Anjou or simply Anjou, is a popular variety of pear originating from France. It is characterized by its squat and round shape with a slightly elongated neck. The skin of the d'Anjou pear can range in color from green to yellow-green, and it has a smooth texture with little to no russeting. The flesh is creamy-white, juicy, and sweet with a subtle hint of citrus flavor. D'Anjou pears are versatile and can be enjoyed fresh as a snack or used in salads, desserts, and cooking.

Definition und Bedeutung von „d'Anjou“ im Englischen

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