D'Anjou
volume
British pronunciation/dˈandʒuː/
American pronunciation/dˈændʒuː/
D'Anjou pear

Definition & Bedeutung von "d'Anjou"

D'Anjou
01

d'Anjou-Birne, d'Anjou (Birne)

a type of pear known for its greenish-yellow skin, juicy texture, and sweet, slightly tangy flavor, often used for eating fresh or in culinary preparations
d'Anjou definition and meaning

What is a "d'Anjou"?

The d'Anjou pear, also known as Beurré d'Anjou or simply Anjou, is a popular variety of pear originating from France. It is characterized by its squat and round shape with a slightly elongated neck. The skin of the d'Anjou pear can range in color from green to yellow-green, and it has a smooth texture with little to no russeting. The flesh is creamy-white, juicy, and sweet with a subtle hint of citrus flavor. D'Anjou pears are versatile and can be enjoyed fresh as a snack or used in salads, desserts, and cooking.

d'Anjou

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