Zucchini
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British pronunciation/zʌkˈiːni/
American pronunciation/zuˈkini/
01

a long and thin vegetable with dark green skin

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zucchini definition and meaning

What is a "zucchini"?

Zucchini is a type of summer squash characterized by its elongated shape, smooth skin, and mild flavor. It is typically harvested when young and tender, before the seeds have fully developed. Zucchini can vary in color from dark green to light green or yellow, depending on the variety. It is a versatile vegetable that can be eaten raw or cooked in a variety of ways. Zucchini is commonly sliced or grated and added to salads, stir-fries, pasta dishes, or used as a topping for pizza. It can also be grilled, roasted, sautéed, or baked into breads and muffins. Zucchini is low in calories and rich in vitamins, minerals, and dietary fiber, making it a nutritious addition to any meal.

02

marrow squash plant whose fruit are eaten when small

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Example
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I promised my husband that I would grill some zucchini alongside the steaks.
My roommate asked me if she could borrow a zucchini to make a zucchini bread.
He will julienne the zucchini and yellow squash for the vegetable medley.
Yesterday, he frenched the zucchini for the stir-fry, adding a touch of sophistication to the dish.
The restaurant's menu offered a variety of au gratin dishes, including cauliflower au gratin and zucchini au gratin, each featuring fresh vegetables baked with a cheesy topping.
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Meaning of "Zucchini"
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