جستجو
Zucchini
01
کدوسبز
a long and thin vegetable with dark green skin
What is a "zucchini"?
Zucchini is a type of summer squash characterized by its elongated shape, smooth skin, and mild flavor. It is typically harvested when young and tender, before the seeds have fully developed. Zucchini can vary in color from dark green to light green or yellow, depending on the variety. It is a versatile vegetable that can be eaten raw or cooked in a variety of ways. Zucchini is commonly sliced or grated and added to salads, stir-fries, pasta dishes, or used as a topping for pizza. It can also be grilled, roasted, sautéed, or baked into breads and muffins. Zucchini is low in calories and rich in vitamins, minerals, and dietary fiber, making it a nutritious addition to any meal.
02
کدو زودرس, زچینی
marrow squash plant whose fruit are eaten when small
zucchini
n
مثال
They grew zucchini in their garden and had an abundant harvest this summer.
He added grated zucchini to the muffin batter to increase its moisture and nutritional value.
The zucchini was roasted with other vegetables for a flavorful and colorful medley.
The recipe for the vegetable lasagna included layers of thinly sliced zucchini.
He will julienne the zucchini and yellow squash for the vegetable medley.
