Zucchini is a type of summer squash characterized by its elongated shape, smooth skin, and mild flavor. It is typically harvested when young and tender, before the seeds have fully developed. Zucchini can vary in color from dark green to light green or yellow, depending on the variety. It is a versatile vegetable that can be eaten raw or cooked in a variety of ways. Zucchini is commonly sliced or grated and added to salads, stir-fries, pasta dishes, or used as a topping for pizza. It can also be grilled, roasted, sautéed, or baked into breads and muffins. Zucchini is low in calories and rich in vitamins, minerals, and dietary fiber, making it a nutritious addition to any meal.

Definición y significado de "zucchini"en inglés

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