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Zucchini
01
zucchine
a long and thin vegetable with dark green skin
What is a "zucchini"?
Zucchini is a type of summer squash characterized by its elongated shape, smooth skin, and mild flavor. It is typically harvested when young and tender, before the seeds have fully developed. Zucchini can vary in color from dark green to light green or yellow, depending on the variety. It is a versatile vegetable that can be eaten raw or cooked in a variety of ways. Zucchini is commonly sliced or grated and added to salads, stir-fries, pasta dishes, or used as a topping for pizza. It can also be grilled, roasted, sautéed, or baked into breads and muffins. Zucchini is low in calories and rich in vitamins, minerals, and dietary fiber, making it a nutritious addition to any meal.
Example
The recipe for the vegetable lasagna included layers of thinly sliced zucchini.
He added grated zucchini to the muffin batter to increase its moisture and nutritional value.
They grew zucchini in their garden and had an abundant harvest this summer.
02
zucchina, zucchino
marrow squash plant whose fruit are eaten when small
