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Veal
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meat of a young cow
What is "veal"?
Veal is the meat obtained from young calves, primarily dairy breeds, typically slaughtered between one and three months of age. It is known for its tender texture and delicate flavor, making it a prized ingredient in various culinary traditions. Veal is pale pink in color and has a subtle, mild taste compared to beef. It is valued for its tenderness and versatility in cooking, though its production methods have been a subject of debate due to animal welfare concerns.
Example
He cooked veal chops to perfection on the barbecue, seasoning them with herbs and spices for a mouthwatering grilled dish.
They enjoyed a refreshing summer salad with grilled veal, mixed greens and seasonal fruits.
