Veal is the meat obtained from young calves, primarily dairy breeds, typically slaughtered between one and three months of age. It is known for its tender texture and delicate flavor, making it a prized ingredient in various culinary traditions. Veal is pale pink in color and has a subtle, mild taste compared to beef. It is valued for its tenderness and versatility in cooking, though its production methods have been a subject of debate due to animal welfare concerns.

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