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Syrup
/sˈɪɹʌp/
/ˈsɝəp/, /ˈsɪɹəp/
Syrup
[NOUN]What is "syrup "?
Syrup refers to a thick and sweet liquid that is commonly used as a topping or flavoring in various culinary creations. It is typically made by dissolving sugar in water or other liquids, resulting in a viscous consistency and a sweet taste. Syrup comes in a variety of flavors, including maple, chocolate, caramel, and fruit-based options, each offering its own unique profile. Whether drizzled over pancakes, added to beverages, or used in baking, syrup adds a delightful sweetness and enhances the overall flavor of dishes and drinks, making it a versatile and beloved ingredient in the culinary world.
Examples
1. He drizzled syrup over his waffles, creating a delicious breakfast.
2. Drizzling key lime syrup over pancakes or waffles gives them a delicious tropical twist.
3. He dipped his strawberries into a bowl of chocolate syrup.
4. A drizzle of sugar syrup over pancakes or waffles adds a delightful sweetness to breakfast.
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