검색
Syrup
01
시럽
a thick sweet liquid made with sugar that is often used as a sauce
What is "syrup "?
Syrup refers to a thick and sweet liquid that is commonly used as a topping or flavoring in various culinary creations. It is typically made by dissolving sugar in water or other liquids, resulting in a viscous consistency and a sweet taste. Syrup comes in a variety of flavors, including maple, chocolate, caramel, and fruit-based options, each offering its own unique profile. Whether drizzled over pancakes, added to beverages, or used in baking, syrup adds a delightful sweetness and enhances the overall flavor of dishes and drinks, making it a versatile and beloved ingredient in the culinary world.
예
He drizzled syrup over his waffles, creating a delicious breakfast.
She made a refreshing summer drink by combining syrup with sparkling water and lemon.
The restaurant served fluffy pancakes with a side of syrup, pleasing their hungry customers.
The sweet-flavored syrup complemented the pancakes perfectly.
The syrup was cloying, drowning out the natural flavor of the pancakes.
