Definition & Meaning of "stout"

What is "stout"?

Stout is a style of beer that is typically dark in color and known for its roasted malt flavor, full body, and creamy head. The beer is brewed using a variety of malted grains, such as barley, wheat, or oats, that have been roasted to create a rich, complex flavor and aroma. Hops are also used in the brewing process to balance the sweetness of the malt and add a slightly bitter, floral note to the beer. The yeast used in stout brewing typically produces a low level of carbonation, which gives the beer its smooth, creamy texture and helps to accentuate its rich, malty flavor. Some of the most popular styles of stout include Irish dry stout, which is known for its dry, roasted flavor, and sweet stout, which is a slightly sweeter and creamier version of the style.