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Beetroot
01
a vegetable with a round and dark red root that is eaten as food
What is a "beetroot"?
Beetroot is a root vegetable known for its deep purplish-red color and sweet, earthy flavor. It has a round or elongated shape with a smooth skin and crisp, juicy flesh. Beetroot can vary in size and shape, and it is commonly used in culinary applications around the world. It can be eaten raw, roasted, boiled, pickled, or grated, and it is used in salads, soups, stews, and side dishes. Beetroot is rich in vitamins, minerals, and antioxidants, particularly vitamin C, folate, and potassium. It is also high in dietary fiber, which supports digestive health.
02
beet having a massively swollen red root; widely grown for human consumption
Example
I offered my guests delicious beetroot burgers as a flavorful vegetarian option.
He discovered a new recipe for beetroot hummus and couldn't wait to try it out at his next family gathering.
Whenever I talked about his past life, he would go beetroot.
After hiking in the sun for hours, his face was red as a beetroot.
If you don't take breaks in the shade, you'll end up as red as a beetroot.
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