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Beet
/bˈiːt/
/ˈbit/
Beet
[NOUN]What is a "beet"?
A beet is a nutritious root vegetable that is typically deep red in color but can also be found in other shades such as golden or striped. It has a sweet and earthy flavor that becomes more pronounced when cooked. Beets are packed with essential vitamins, minerals, and dietary fiber, making them a healthy addition to any diet. They can be boiled, roasted, or grated raw to add vibrant color and flavor to salads, side dishes, or even smoothies. Beet greens, the leafy tops of the plant, are also edible and nutritious. Overall, beets are a versatile and wholesome vegetable that can be enjoyed in a variety of delicious ways.
1.1
biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop
Examples
1. He pickled slices of beets because his wife enjoys them.
2. She wrinkled her nose as she tasted the beet.
3. I'm sorry, I can't stay outside any longer, I'm starting to turn as red as a beet.
4. Natural food coloring made from beet juice or turmeric is used in some products as a substitute for synthetic food dyes.
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