Hanapin
Beet
01
sibuyas-dagat
a vegetable with a round dark red root that is used in cooking or producing sugar
What is a "beet"?
A beet is a nutritious root vegetable that is typically deep red in color but can also be found in other shades such as golden or striped. It has a sweet and earthy flavor that becomes more pronounced when cooked. Beets are packed with essential vitamins, minerals, and dietary fiber, making them a healthy addition to any diet. They can be boiled, roasted, or grated raw to add vibrant color and flavor to salads, side dishes, or even smoothies. Beet greens, the leafy tops of the plant, are also edible and nutritious. Overall, beets are a versatile and wholesome vegetable that can be enjoyed in a variety of delicious ways.
1.1
sugar beet, beet
biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop
beet
n
Halimbawa
She roasted beets with olive oil and herbs for a flavorful side dish.
She pickled the beets to use as a tangy condiment for sandwiches and burgers.
The salad was topped with sliced, cooked beets and crumbled goat cheese.
The recipe called for simmering beets to make a rich and vibrant soup.
Baby beets are prized for their vibrant color and tender, earthy taste.
