Beetroot is a root vegetable known for its deep purplish-red color and sweet, earthy flavor. It has a round or elongated shape with a smooth skin and crisp, juicy flesh. Beetroot can vary in size and shape, and it is commonly used in culinary applications around the world. It can be eaten raw, roasted, boiled, pickled, or grated, and it is used in salads, soups, stews, and side dishes. Beetroot is rich in vitamins, minerals, and antioxidants, particularly vitamin C, folate, and potassium. It is also high in dietary fiber, which supports digestive health.

What is a "beetroot"?

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