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a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters
What is a "salsify"?
Salsify is a root vegetable with a long, slender shape and a dark brown or blackish skin. It is also known as oyster plant due to its faint oyster-like flavor when cooked. Salsify has a mild, slightly sweet taste and a tender, creamy texture. It is commonly used in cooking and can be boiled, steamed, roasted, or sautéed. Salsify is often added to soups, stews, and gratins, or served as a side dish on its own. It is rich in vitamins and minerals, including potassium, iron, and fiber. It is also low in calories and provides essential nutrients, making it a nutritious addition to meals.
either of two long roots eaten cooked
Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States
salsify
