salpicon
sal
ˈsæl
sāl
pi
pi
con
kən
kēn
British pronunciation
/sˈalpɪkən/

Definition & Meaning of "salpicon"in English

Salpicon
01

a mixture of diced/shredded ingredients with dressing/sauce, used as a filling or topping for dishes like salads or tacos

What is "salpicon"?

Salpicon refers to a flavorful mixture of finely diced or shredded ingredients, typically used as a filling or topping in various culinary preparations. It often consists of cooked or raw ingredients such as meat, seafood, vegetables, and herbs, dressed with a vinaigrette or sauce. Salpicon adds texture, freshness, and vibrant flavors to dishes, making it a versatile ingredient in salads, tacos, canapés, and more. With its combination of complementary ingredients, salpicon offers a harmonious balance of tastes and textures, enhancing the overall enjoyment of the dish.

example
Examples
The bruschetta was served with a tangy tomato and basil salpicon on top.
The salad was elevated with a colorful salpicon of roasted vegetables and feta cheese.
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