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Salsify
01
salsify, salsifis
a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters
What is a "salsify"?
Salsify is a root vegetable with a long, slender shape and a dark brown or blackish skin. It is also known as oyster plant due to its faint oyster-like flavor when cooked. Salsify has a mild, slightly sweet taste and a tender, creamy texture. It is commonly used in cooking and can be boiled, steamed, roasted, or sautéed. Salsify is often added to soups, stews, and gratins, or served as a side dish on its own. It is rich in vitamins and minerals, including potassium, iron, and fiber. It is also low in calories and provides essential nutrients, making it a nutritious addition to meals.
Example
He used salsify as a main ingredient in a creamy soup.
Han använde salsifis som en huvudingrediens i en krämig soppa.
He used salsify to create a unique twist on mashed potatoes.
Han använde salsify,salsifis för att skapa en unik vridning på potatismos.
02
salsify, rotkål
either of two long roots eaten cooked
03
sallat, salsify
Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States
Närliggande Ord
