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to roast
01
to cook something, especially meat, over a fire or in an oven for an extended period
02
subject to laughter or ridicule
Roast
01
a piece of meat that is cooked in an oven or is prepared for doing so
02
a party in someone’s yard at which people prepare food by cooking over an open fire
03
negative criticism
roast
01
(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside
Example
The chef recommends roasting the beef slowly at a low temperature for maximum tenderness.
She loves to roast vegetables in the oven with olive oil and herbs for a flavorful side dish.
Roast the whole chicken over the fire on a rotisserie for a delicious and crispy skin.
Roast the turkey in the oven at 350°F for several hours until it's golden brown and juicy.
They roasted a tender and juicy gigot of lamb.
