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to roast
01
жариться
to cook something, especially meat, over a fire or in an oven for an extended period
Transitive: to roast food ingredients
Example
The chef recommends roasting the beef slowly at a low temperature for maximum tenderness.
She loves to roast vegetables in the oven with olive oil and herbs for a flavorful side dish.
Roast the whole chicken over the fire on a rotisserie for a delicious and crispy skin.
02
подшучивать, высмеивать
to mock, tease, or criticize someone in a humorous or often harsh way
Transitive: to roast sb
Roast
01
жаркое
a piece of meat that is cooked in an oven or is prepared for doing so
Example
Leftover roast can be sliced and used in sandwiches for a delicious lunch the next day.
For Sunday dinner, they decided to have a roast chicken accompanied by roasted vegetables.
She carefully placed the roast in the oven, making sure to baste it every hour for added flavor.
02
вечеринка на барбекю
a party in someone’s yard at which people prepare food by cooking over an open fire
03
жесткая критика, разоблачение
negative criticism
roast
01
жаркое (мясо)
(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside
Пример
The chef recommends roasting the beef slowly at a low temperature for maximum tenderness.
She loves to roast vegetables in the oven with olive oil and herbs for a flavorful side dish.
Roast the whole chicken over the fire on a rotisserie for a delicious and crispy skin.
Roast the turkey in the oven at 350°F for several hours until it's golden brown and juicy.
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