Quark

/kwˈɑːk/

/ˈkwɑɹk/

[noun]

Quark

[NOUN]

a type of curd cheese made in central Europe that is low in fat

synonyms : quark cheese

What is "quark"?

Quark is a creamy and soft cheese-like dairy product made from cow's milk. It is a fresh cheese that is smooth in texture and has a mildly tangy flavor. Quark is typically low in fat and high in protein, making it a popular choice among health-conscious individuals. It is versatile and can be enjoyed on its own, mixed with fruits or honey for a sweet treat, or used as a creamy ingredient in both savory and sweet dishes. Quark is commonly used in various European cuisines and is a staple ingredient in dishes like cheesecakes, spreads, and baked goods.

(physics) hypothetical truly fundamental particle in mesons and baryons; there are supposed to be six flavors of quarks (and their antiquarks), which come in pairs; each has an electric charge of +2/3 or -1/3

Examples

1. Try mixing quark with herbs and spices to make a flavorful dip for vegetables.

2. I came across a recipe that uses quark as a base for homemade ice cream.

3. And protons have quarks.

4. We discovered quarks.

Nearby words