Search
Select the dictionary language
a soft, fresh, unripened cheese with a smooth texture, made from pasteurized milk
What is "quark"?
Quark is a creamy and soft cheese-like dairy product made from cow's milk. It is a fresh cheese that is smooth in texture and has a mildly tangy flavor. Quark is typically low in fat and high in protein, making it a popular choice among health-conscious individuals. It is versatile and can be enjoyed on its own, mixed with fruits or honey for a sweet treat, or used as a creamy ingredient in both savory and sweet dishes. Quark is commonly used in various European cuisines and is a staple ingredient in dishes like cheesecakes, spreads, and baked goods.
a fundamental particle combining to form protons and neutrons, with fractional electric charge and six flavors
