quark
quark
kwɑrk
kvaark
/kwˈɑːk/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "quark"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

a soft, fresh, unripened cheese with a smooth texture, made from pasteurized milk

quark definition and meaning
āωāĻĻāĻžāĻšāϰāĻŖ
Quark is commonly used in European desserts like cheesecake.
02

āϕ⧋āϝāĻŧāĻžāĻ°ā§āĻ•, āϕ⧋āϝāĻŧāĻžāĻ°ā§āĻ• (āĻŽā§ŒāϞāĻŋāĻ• āĻ•āĻŖāĻž)

a fundamental particle combining to form protons and neutrons, with fractional electric charge and six flavors
āωāĻĻāĻžāĻšāϰāĻŖ
Six types of quarks exist, known as flavors, including up, down, charm, strange, top, and bottom.
āĻ›āϝāĻŧ āϧāϰāύ⧇āϰ āϕ⧋āϝāĻŧāĻžāĻ°ā§āĻ• āϰāϝāĻŧ⧇āϛ⧇, āϝ⧇āϗ⧁āϞ⧋āϕ⧇ āĻĢā§āϞ⧇āĻ­āĻžāϰ āĻŦāϞāĻž āĻšāϝāĻŧ, āϝāĻžāϰ āĻŽāĻ§ā§āϝ⧇ up, down, charm, strange, top āĻāĻŦāĻ‚ bottom āĻ…āĻ¨ā§āϤāĻ°ā§āϭ⧁āĻ•ā§āϤāĨ¤

āĻļāĻŦā§āĻĻāϤāĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ• āĻ—āĻžāĻ›

antiquark
quark
App
LanGeek
āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ