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Quark
/kwˈɑːk/
/ˈkwɑɹk/
Quark
[NOM]What is "quark"?
Quark is a creamy and soft cheese-like dairy product made from cow's milk. It is a fresh cheese that is smooth in texture and has a mildly tangy flavor. Quark is typically low in fat and high in protein, making it a popular choice among health-conscious individuals. It is versatile and can be enjoyed on its own, mixed with fruits or honey for a sweet treat, or used as a creamy ingredient in both savory and sweet dishes. Quark is commonly used in various European cuisines and is a staple ingredient in dishes like cheesecakes, spreads, and baked goods.
Exemples
1. Try mixing quark with herbs and spices to make a flavorful dip for vegetables.
2. I came across a recipe that uses quark as a base for homemade ice cream.
3. And protons have quarks.
4. We discovered quarks.
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