Definition & Meaning of "quark"

Quark

NOUN

a type of curd cheese made in central Europe that is low in fat

What is "quark"?

Quark is a creamy and soft cheese-like dairy product made from cow's milk. It is a fresh cheese that is smooth in texture and has a mildly tangy flavor. Quark is typically low in fat and high in protein, making it a popular choice among health-conscious individuals. It is versatile and can be enjoyed on its own, mixed with fruits or honey for a sweet treat, or used as a creamy ingredient in both savory and sweet dishes. Quark is commonly used in various European cuisines and is a staple ingredient in dishes like cheesecakes, spreads, and baked goods.

a fundamental particle combining to form protons and neutrons, with fractional electric charge and six flavors

quark

antiquark

Example

Try mixing quark with herbs and spices to make a flavorful dip for vegetables.

The discovery of quarks revolutionized our understanding of the subatomic structure of matter.

Quarks possess fractional electric charges, making them a unique class of elementary particles.

Quarks like the charm quark play a crucial role in the formation of hadrons, such as the J/psi particle, which consists of a charm quark and an anti-charm quark bound together.

Fermions include both quarks and leptons, which together form the basic constituents of matter.