Pate
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British pronunciation/ˈpeɪt/
American pronunciation/ˈpeɪt/
01

the top of the head, especially of a bald person

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pate definition and meaning
Pate
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British pronunciation/pɑːt/
American pronunciation/pɑːt/
01

a paste made from finely chopped or ground meat, fish, or vegetables, mixed with spices and sometimes alcohol, served cold and often used as an appetize

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pate definition and meaning

What is "pâté"?

Pâté is a rich and flavorful spread made from finely ground meat, poultry, or fish, often mixed with fat, herbs, spices, and sometimes other ingredients such as vegetables, nuts, or fruit. It has a smooth and creamy texture with a complex and savory taste, often enhanced by the addition of wine or cognac. Pâté is typically cooked and then blended into a smooth paste, which is then chilled until firm. It is commonly served as an appetizer, spread on crackers, bread, or toast, or used as a filling for sandwiches, wraps, or pastries.

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