āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
01
āĻŽāĻžāĻĨāĻžāϰ āĻā§āĻĄāĻŧāĻž, āĻāĻžāĻ āĻŽāĻžāĻĨāĻžāϰ āĻāĻĒāϰā§āϰ āĻ āĻāĻļ
the top of the head, especially of a bald person
01
āĻĒā§āĻā§
a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer
āĻāĻĻāĻžāĻšāϰāĻŖ
The recipe calls for adding garlic and thyme to the liver pate.
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