pate
pate
pɑ:t
paat
/ˈpeÉĒt/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "pate"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āĻŽāĻžāĻĨāĻžāϰ āĻšā§‚āĻĄāĻŧāĻž, āϟāĻžāĻ• āĻŽāĻžāĻĨāĻžāϰ āωāĻĒāϰ⧇āϰ āĻ…āĻ‚āĻļ

the top of the head, especially of a bald person
pate definition and meaning
pate
pate
pɑ:t
paat
/pɑːt/
pÃĸtÊ
01

āĻĒ⧇āĻŸā§‡

a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer
pate definition and meaning
āωāĻĻāĻžāĻšāϰāĻŖ
The recipe calls for adding garlic and thyme to the liver pate.
āϰ⧇āϏāĻŋāĻĒāĻŋāϤ⧇ āϞāĻŋāĻ­āĻžāϰ āĻĒ⧇āĻŸā§‡ āϰāϏ⧁āύ āĻāĻŦāĻ‚ āĻĨāĻžāχāĻŽ āϝ⧋āĻ— āĻ•āϰāĻžāϰ āϜāĻ¨ā§āϝ āĻŦāϞāĻž āĻšāϝāĻŧ⧇āϛ⧇āĨ¤
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āύāĻŋāĻ•āϟāĻŦāĻ°ā§āϤ⧀ āĻļāĻŦā§āĻĻ
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āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ