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Pate
01
crâne chauve, crâne dégarni
the top of the head, especially of a bald person
Pate
01
pâté
a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer
What is "pâté"?
Pâté is a rich and flavorful spread made from finely ground meat, poultry, or fish, often mixed with fat, herbs, spices, and sometimes other ingredients such as vegetables, nuts, or fruit. It has a smooth and creamy texture with a complex and savory taste, often enhanced by the addition of wine or cognac. Pâté is typically cooked and then blended into a smooth paste, which is then chilled until firm. It is commonly served as an appetizer, spread on crackers, bread, or toast, or used as a filling for sandwiches, wraps, or pastries.
pate
n
Exemple
Pate is a classic component of French cuisine.
The store offers a variety of gourmet pates for special occasions.
The recipe calls for adding garlic and thyme to the liver pate.
The creamy texture of the pate paired perfectly with the crusty bread.
