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Pate
01
coronilla
the top of the head, especially of a bald person
Pate
01
paté
a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer
What is "pâté"?
Pâté is a rich and flavorful spread made from finely ground meat, poultry, or fish, often mixed with fat, herbs, spices, and sometimes other ingredients such as vegetables, nuts, or fruit. It has a smooth and creamy texture with a complex and savory taste, often enhanced by the addition of wine or cognac. Pâté is typically cooked and then blended into a smooth paste, which is then chilled until firm. It is commonly served as an appetizer, spread on crackers, bread, or toast, or used as a filling for sandwiches, wraps, or pastries.
Example
Pate is a classic component of French cuisine.
El paté es un componente clásico de la cocina francesa.
The recipe calls for adding garlic and thyme to the liver pate.
La receta pide añadir ajo y tomillo al paté.

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