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Omelet
01
a dish that consists of eggs mixed together and cooked in a frying pan
What is "omelet"?
An omelet is a simple egg dish that can be made with a variety of fillings. To make a basic omelet, beat eggs in a pan and shake the pan constantly until the eggs just begin to set. Then roll and fold the omelet to form an oval and turn it out onto a plate with the seam side down. To make a fluffy, buttery omelet, use a low-ish heat and the filling options are limitless. Mastering the omelet game requires buttery garlic mushrooms, bacon, ham, asparagus, or salmon. Finally, grated cheese, ham, fresh herbs, mushrooms and smoked salmon are popular fillings for omelets.
Example
She cooked an omelet using leftover vegetables and shredded cheddar cheese for a quick and easy dinner.
He learned how to flip an omelet without breaking it by practicing with a non-stick pan.
The chef flips the omelet with a flick of the wrist.
You can add a touch of sweetness to your omelet by swirling some ketchup into the beaten eggs before cooking.
We ran out of spinach, so we substituted it with arugula in our omelet.
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