Omega-3 fatty acid
volume
British pronunciation/əʊmˈeɪɡə θɹˈiː fˈati ˈasɪd/
American pronunciation/oʊmˈeɪɡə θɹˈiː fˈæɾi ˈæsɪd/
01

a polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning

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