Mayonnaise
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British pronunciation/mˌe‌ɪənˈe‌ɪz/
American pronunciation/ˈmeɪəˌneɪz/
01

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

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mayonnaise definition and meaning

What is "mayonnaise"?

Mayonnaise is a creamy and rich condiment made from a mixture of oil, egg yolks, vinegar or lemon juice, and seasonings. It has a smooth and velvety texture with a tangy and savory flavor profile. Mayonnaise is traditionally made by slowly whisking oil into beaten egg yolks until thick and creamy, creating a stable and versatile sauce. It is commonly used as a spread for sandwiches, wraps, and burgers, as well as a base for salad dressings, dips, and sauces. Mayonnaise adds richness and moisture to dishes, enhancing their overall taste and texture.

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Example
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She mixed mayonnaise with herbs and spices to create a flavorful dipping sauce for her fries.
When he was overweight he used to spread a dollop of mayonnaise on his sandwiches.
The street vendor served crispy chicken cutlet sandwiches with lettuce and mayonnaise.
Mayonnaise is a colloid of oil droplets dispersed in vinegar.
Fromage frais is a great substitute for mayonnaise in sandwiches.
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Meaning of "Mayonnaise"
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