mayonnaise
mayo
ˈmeɪə
meie
nnaise
ˌneɪz
neiz
/mˌe‌ɪənˈe‌ɪz/
mayo

Definition & Meaning of "mayonnaise"in English

Mayonnaise
01

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

mayonnaise definition and meaning
Grammatical Information
animacy status
inanimate
Composition
Simple
uncountable
plural form
mayonnaises

What is "mayonnaise"?

Mayonnaise is a creamy and rich condiment made from a mixture of oil, egg yolks, vinegar or lemon juice, and seasonings. It has a smooth and velvety texture with a tangy and savory flavor profile. Mayonnaise is traditionally made by slowly whisking oil into beaten egg yolks until thick and creamy, creating a stable and versatile sauce. It is commonly used as a spread for sandwiches, wraps, and burgers, as well as a base for salad dressings, dips, and sauces. Mayonnaise adds richness and moisture to dishes, enhancing their overall taste and texture.

Examples
She spread mayonnaise on the sandwich to add a rich, creamy texture.
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