Definition & Meaning of "malted milk"

What is "malted milk"?

Malted milk is a type of powdered drink mix that is made from malted barley, wheat flour, and evaporated whole milk. It was first created in the late 19th century as a health supplement for infants and children, but quickly became popular as a tasty and nutritious beverage for people of all ages. Malted milk can be mixed with water or milk to create a sweet and creamy drink that is similar in flavor to vanilla or caramel. It can also be used as a flavoring agent in desserts, such as milkshakes, ice cream, and baked goods. Malted milk is rich in vitamins and minerals, including calcium, iron, and vitamin B12, making it a popular choice for those looking to supplement their diet with additional nutrients.