Artichoke
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British pronunciation/ˈɑːtɪt‍ʃˌə‍ʊk/
American pronunciation/ˈɑɹtəˌtʃoʊk/, /ˈɑɹtɪˌtʃoʊk/
01

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

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artichoke definition and meaning

What is "artichoke"?

Artichoke is a unique and versatile vegetable known for its tightly packed leaves and tender heart. It has a distinct flavor that is both earthy and slightly nutty, making it a favorite among food enthusiasts. The outer leaves of the artichoke are tough and fibrous, while the inner leaves and heart are tender and prized for their delicate taste. Often enjoyed by steaming or grilling, artichoke adds a delightful and savory element to salads, dips, and various culinary creations. Its intricate layers and rich flavor make it a delightful addition to any dish.

02

Mediterranean thistlelike plant widely cultivated for its large edible flower head

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Example
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They steamed the artichoke until the leaves were tender.
He dipped a leaf of the artichoke into the tangy sauce.
I immediately ordered a plate of Mediterranean busiate, which was prepared with artichoke and feta.
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Meaning of "Artichoke"
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